From The Recipe Critic
Chocolate Pecan Pie
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 8
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Ingredients
- 1 Grandma’s pie crust, (or store-bought)
- 1 cup chopped semi-sweet chocolate, (or chocolate chips)
- ¼ cup unsalted butter, (melted)
- 1 cup packed dark brown sugar
- 1 cup dark corn syrup
- 4 large eggs, (lightly beaten)
- 1 tablespoon vanilla extract
- 2 cups pecans, (whole or chopped)
Nutrition · per serving
- Calories
- 712 kcal
- Fat
- 40 g
- Fiber
- 5 g
- Sugar
- 69 g
- Sodium
- 195 mg
- Protein
- 8 g
- Trans fat
- 0.3 g
- Cholesterol
- 98 mg
- Carbohydrate
- 86 g
- Saturated fat
- 13 g
- Unsaturated fat
- 25 g
As published by The Recipe Critic.
The method
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