From Once Upon a Chef
Chocolate Peanut Butter Tart
- Makes
- 10
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 4 oz semisweet chocolate, (chopped (best quality, such as Ghirardelli))
- 4 tablespoons unsalted butter, (cut into tablespoons)
- 2 cups cookie crumbs from Oreo baking crumbs, Dewey’s Brownie Crisp Cookies,
- 8 oz cream cheese, (at room temperature)
- 1 cup smooth peanut butter ((I use Skippy All Natural, No Need To Stir))
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 cup cold heavy cream
- 4 oz semisweet chocolate, (best quality such as Ghirardelli, chopped)
- ½ cup heavy cream
- ¼ cup salted roasted peanuts, (chopped)
Nutrition · per serving
- Calories
- 703 kcal
- Fat
- 50 g
- Fiber
- 4 g
- Sugar
- 46 g
- Sodium
- 221 mg
- Protein
- 12 g
- Cholesterol
- 76 mg
- Carbohydrate
- 60 g
- Saturated fat
- 24 g
As published by Once Upon a Chef.
The method
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