From Minimalist Baker
Chocolate Peanut Butter Mousse Pie
- Time
- 42 min
- Makes
- 8
- Ingredients
- 10
9 things you may not have.
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Ingredients
- 7 ounces vegan graham crackers* ((7 ounces yield ~1 2/3 cups ground // see notes for substitutions))
- 1/4 tsp sea salt
- 5 Tbsp vegan butter ((melted // or sub coconut oil with varied results))
- 1 1/2 14-ounce cans coconut cream* ((chilled overnight or for at least 6 hours))
- 1/2 cup date paste
- 1 cup dairy-free semisweet chocolate chips
- 1/2 cup salted natural peanut butter ((creamy & crunchy work))
- Coconut whipped cream ((for topping))
- Crushed Salted Roasted Peanuts
- Dairy-free dark or semisweet chocolate shavings
Nutrition · per serving
1 slices per serving
- Calories
- 634 kcal
- Fat
- 42 g
- Fiber
- 6.5 g
- Sugar
- 39 g
- Sodium
- 299 mg
- Protein
- 8.9 g
- Carbohydrate
- 60 g
- Saturated fat
- 24 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.