From Sally's Baking Addiction
Chocolate Peanut Butter Macarons
- Time
- 2 hr 45 min
- Makes
- 40
- Ingredients
- 12
7 things you may not have.
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 10g good quality unsweetened cocoa powder, dutch process or natural (2 scant Tablespoons)*
- 200g confectioners’ sugar (close to 2 cups)
- 100g almond flour (close to 1 cup)
- 120g room temperature egg whites (around 3-4 large egg whites)*
- 1/8 teaspoon salt
- 40g sifted granulated sugar or caster sugar (3 Tablespoons)
- 1/2 cup (125g) creamy peanut butter
- 2 Tablespoons (26g) unsalted butter, softened to room temperature
- 1/2 cup (60g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- optional: 1-2 Tablespoons milk, as needed to thin
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.