From Once Upon a Chef
Chocolate Peanut Butter Icebox Cake
- Time
- 30 min
- Makes
- 8
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 4 oz cream cheese, (at room temperature)
- 1 cup smooth peanut butter ((I use Skippy All Natural, No Need To Stir))
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- Pinch salt
- 2 cups cold heavy cream
- 50 Nabisco Famous Chocolate Wafers, (from one box (see note))
- Cocoa powder, (for dusting)
- ¼ cup unsalted dry roasted peanuts
Nutrition · per serving
- Calories
- 595 kcal
- Fat
- 40 g
- Fiber
- 4 g
- Sugar
- 34 g
- Sodium
- 324 mg
- Protein
- 12 g
- Cholesterol
- 57 mg
- Carbohydrate
- 52 g
- Saturated fat
- 15 g
As published by Once Upon a Chef.
The method
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