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From Minimalist Baker

Chocolate Peanut Butter Banana Shake

Time
5 min
Makes
1
Ingredients
10

10 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • 1 large ripe banana ((previously peeled, sliced and frozen // 1 large banana equals ~200 g))
  • 2 Tbsp salted natural peanut butter ((if unsalted, add a pinch of salt))
  • 1-2 pitted dates ((if not sticky and moist, soak in hot water for 10 minutes, then drain))
  • 1 Tbsp cacao powder or unsweetened cocoa powder
  • 1-1 ½ cups dairy-free milk
  • 1/2 cup ice ((optional))
  • 1 Tbsp cacao nibs for “chocolate chip” effect ((blend in or use as topping))
  • 1 Tbsp flax or hemp seeds ((for added nutrition))
  • Dairy-free chocolate sauce ((for drizzling inside glass))
  • Coconut whipped cream ((for topping))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 shake per serving

Calories
440 kcal
Fat
20 g
Fiber
9.2 g
Sugar
37.9 g
Sodium
179 mg
Protein
11.6 g
Carbohydrate
62.6 g
Saturated fat
4.1 g
Unsaturated fat
14.5 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)