From Minimalist Baker
Chocolate Peanut Butter Banana Shake
- Time
- 5 min
- Makes
- 1
- Ingredients
- 10
10 things you may not have.
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Ingredients
- 1 large ripe banana ((previously peeled, sliced and frozen // 1 large banana equals ~200 g))
- 2 Tbsp salted natural peanut butter ((if unsalted, add a pinch of salt))
- 1-2 pitted dates ((if not sticky and moist, soak in hot water for 10 minutes, then drain))
- 1 Tbsp cacao powder or unsweetened cocoa powder
- 1-1 ½ cups dairy-free milk
- 1/2 cup ice ((optional))
- 1 Tbsp cacao nibs for “chocolate chip” effect ((blend in or use as topping))
- 1 Tbsp flax or hemp seeds ((for added nutrition))
- Dairy-free chocolate sauce ((for drizzling inside glass))
- Coconut whipped cream ((for topping))
Nutrition · per serving
1 shake per serving
- Calories
- 440 kcal
- Fat
- 20 g
- Fiber
- 9.2 g
- Sugar
- 37.9 g
- Sodium
- 179 mg
- Protein
- 11.6 g
- Carbohydrate
- 62.6 g
- Saturated fat
- 4.1 g
- Unsaturated fat
- 14.5 g
As published by Minimalist Baker.
The method
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