From Once Upon a Chef
Chocolate Pavlova with Mascarpone Cream & Raspberries
- Time
- 1 hr 35 min
- Makes
- 10
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 6 large egg whites
- Pinch salt
- 1¾ cups superfine sugar ((see note))
- 3 tablespoons natural unsweetened cocoa powder, (such as Hershey's)
- 1 teaspoon red wine vinegar
- 2 ounces bittersweet chocolate, (finely chopped)
- 8 ounces (1 cup) mascarpone cheese, cold
- 1½ cups heavy whipping cream, (cold)
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1½ cups fresh raspberries
- 2 ounces bittersweet chocolate, (grated or shaved into curls (optional))
Nutrition · per serving
- Calories
- 429 kcal
- Fat
- 25 g
- Fiber
- 2 g
- Sugar
- 47 g
- Sodium
- 136 mg
- Protein
- 5 g
- Cholesterol
- 74 mg
- Carbohydrate
- 51 g
- Saturated fat
- 15 g
As published by Once Upon a Chef.
The method
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