From Once Upon a Chef
Chocolate Pastry Cream
- Time
- 20 min
- Makes
- 20
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 2 cups whole milk ()
- ½ cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 4 oz semisweet or bittersweet chocolate, finely chopped
- 2 tablespoons unsalted butter, cut into ½-in (2.5-cm) cubes
- 2 teaspoons vanilla extract
- 1 tablespoon rum or coffee liqueur (optional)
Nutrition · per serving
- Calories
- 92 kcal
- Fat
- 5 g
- Sugar
- 10 g
- Sodium
- 42 mg
- Protein
- 2 g
- Cholesterol
- 42 mg
- Carbohydrate
- 12 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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