From Bon Appetit
Chocolate Olive Oil Cake
- Makes
- 1 hour 20 minutes
- Ingredients
- 16
12 things you may not have.
Get the recipe at Bon Appetit (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- Nonstick vegetable oil spray (for pan)
- 1½ cups (300 g) granulated sugar
- 1⅓ cups (167 g) all-purpose flour
- ½ cup (57 g) Dutch-process cocoa powder (preferably Guittard Cocoa Rouge)
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- ¾ tsp. baking soda
- 2 large eggs
- ½ cup buttermilk
- ½ cup extra-virgin olive oil
- 1 Tbsp. vanilla extract
- 6 oz. unsweetened chocolate (preferably Guittard), chopped
- ¼ cup extra-virgin olive oil; plus more for drizzling (optional)
- 1 Tbsp. vanilla extract
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2 cups (220 g) powdered sugar
- Flaky sea salt
The method
The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.