From RecipeTin Eats
Chocolate Mirror Glaze
- Makes
- 12
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 1 x 20cm / 8" chocolate cake (2 layers) ((Note 1))
- 2 batches Dark Chocolate Ganache ((Note 2))
- 2 1/2 tbsp water ((just cold tap water))
- 4 tsp gelatine powder ((Note 3))
- 2/3 cup water
- 2/3 cup cream (, pure / regular whipping cream, better than thickened/heavy cream (Note 4))
- 1 cup cocoa powder (, unsweetened, sifted (preferably dutch processed, Note 5))
- 1 cup + 2 tbsp white sugar (, caster/superfine (Note 6))
- Gold dust and gold leaf (, optional decorations (Note 7))
Nutrition · per serving
- Calories
- 645 kcal
- Fat
- 6 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 9 mg
- Protein
- 3 g
- Cholesterol
- 15 mg
- Carbohydrate
- 5 g
- Saturated fat
- 4 g
- Unsaturated fat
- 2.2 g
As published by RecipeTin Eats.
The method
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