From Once Upon a Chef
Chocolate Mint Trifle
- Time
- 1 hr
- Makes
- 12
- Ingredients
- 17
12 things you may not have.
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Ingredients
- 1 cup all-purpose flour, spooned into measuring cup and leveled-off
- 1 cup granulated sugar
- ½ cup unsweetened natural cocoa powder (such as Hershey’s)
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 large egg
- ¼ cup vegetable oil
- ½ cup sour cream
- ¾ teaspoon vanilla extract
- ½ cup boiling water
- 1 (3.9 oz) box instant chocolate pudding
- 1 (14 oz) can sweetened condensed milk
- 1 cup cold water
- 4 cups heavy cream
- 2 tablespoons confectioners' sugar
- 1 (11.7 oz) package mint Oreo Thins or similar chocolate mint sandwich cookies, broken or chopped into ½-inch pieces (reserve 6 whole cookies for decorating the top)
Nutrition · per serving
- Calories
- 618 kcal
- Fat
- 38 g
- Fiber
- 2 g
- Sugar
- 48 g
- Sodium
- 439 mg
- Protein
- 8 g
- Cholesterol
- 104 mg
- Carbohydrate
- 66 g
- Saturated fat
- 20 g
As published by Once Upon a Chef.
The method
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