From Once Upon a Chef
Chocolate Macarons
- Time
- 1 hr
- Makes
- 40
- Ingredients
- 15
13 things you may not have.
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Ingredients
- 105 grams finely sifted or super-fine almond flour, (preferably Blue Diamond Finely Sifted Almond Flour)
- 95 grams confectioners' sugar
- 10 grams Hershey's unsweetened cocoa powder
- 100 grams egg whites, (from approximately 3 large eggs)
- 100 grams granulated sugar
- 1 teaspoon vanilla bean paste
- 1 to 2 drops brown gel paste food color
- 6 tablespoons heavy cream
- 4 oz semi-sweet chocolate
- ½ tablespoon butter
- 1 teaspoon rum ((optional))
- Heavy-duty stand mixer
- Digital scale
- Pastry bag with ½-in (13-mm) tip
- Parchment paper or Silpat baking mat/template
Nutrition · per serving
- Calories
- 118 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 13 g
- Sodium
- 21 mg
- Protein
- 2 g
- Cholesterol
- 6 mg
- Carbohydrate
- 15 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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