From Once Upon a Chef
Chocolate Loaf Cake
- Time
- 1 hr 10 min
- Makes
- 2
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1 cup boiling water
- 5 ounces bittersweet chocolate, (best quality best quality such as Ghirardelli)
- 2 tablespoons natural unsweetened cocoa powder, (such as Hershey's)
- 1 teaspoon instant coffee granules, (such as Nescafé)
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off, divided)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup semisweet chocolate chips, (best quality such as Ghirardelli)
- 1 cup granulated sugar
- 1 cup (packed) dark brown sugar
- 3 extra-large eggs, (at room temperature)
- 2 teaspoons vanilla extract
Nutrition · per serving
- Calories
- 251 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 24 g
- Sodium
- 128 mg
- Protein
- 3 g
- Cholesterol
- 46 mg
- Carbohydrate
- 35 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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