From Spend With Pennies
Chocolate Hazelnut Thumbprint Cookies
- Time
- 30 min
- Makes
- 26
- Ingredients
- 9
5 things you may not have.
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Ingredients
- ½ cup butter (room temperature)
- 1 egg (room temperature)
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup all-purpose flour
- ⅓ cup unsweetened baking cocoa
- ¼ teaspoon salt
- ⅔ cup toasted hazelnuts (finely chopped)
- ⅔ cup chocolate hazelnut spread
Nutrition · per serving
- Calories
- 133 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 9 g
- Sodium
- 60 mg
- Protein
- 2 g
- Cholesterol
- 16 mg
- Carbohydrate
- 14 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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