Chocolate Ginger Cookies

The method's theirs. Go give them the click.

Ingredients

2 cups (250g) all-purpose flour (spooned & leveled)
1/4 cup (22g) natural unsweetened cocoa powder
1 and 1/4 teaspoons baking soda
2 teaspoons ground ginger
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar (I recommend dark)
1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1/3 cup (67g) granulated sugar, for rolling
4–6 ounces (113–170g) semi-sweet or dark chocolate, finely chopped (see note)
optional: 2 Tablespoons (30g) finely chopped crystallized ginger

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.