From Once Upon a Chef
Chocolate Fondue
- Time
- 10 min
- Makes
- 4
- Ingredients
- 4
2 things you may not have.
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Ingredients
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, (finely chopped)
- 1 tablespoon sugar
- 1 tablespoon unsalted butter
Nutrition · per serving
- Calories
- 514 kcal
- Fat
- 42 g
- Fiber
- 3 g
- Sugar
- 36 g
- Sodium
- 29 mg
- Protein
- 4 g
- Cholesterol
- 89 mg
- Carbohydrate
- 41 g
- Saturated fat
- 26 g
As published by Once Upon a Chef.
The method
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