From Sally's Baking Addiction
Chocolate Cupcakes with Salted Caramel Frosting
- Time
- 3 hr
- Makes
- 20
- Ingredients
- 12
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Ingredients
- 1 (15.25 ounce) box Devil’s Food or Chocolate Cake Mix (the dry mix)
- 1 (3.9 ounce) box Jell-O Chocolate Fudge instant pudding mix
- 4 large eggs
- 1/2 cup (120ml) vegetable oil
- 1/2 cup (120ml) milk
- 1 cup (240g) full-fat sour cream
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces
- 1 cup (200g) packed light or dark brown sugar (pictured cupcakes use light brown)
- 5 Tablespoons heavy cream, divided*
- 1/4 teaspoon salt
- 2 cups (240g) confectioners’ sugar
- optional: 20 mini pretzel twists and store-bought caramel topping or homemade salted caramel
The method
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