From Sally's Baking Addiction
Chocolate Cupcakes With Mint Chocolate Chip Frosting
- Time
- 3 hr
- Makes
- 14
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 1 cup (240ml) water
- 1/2 cup (41g) unsweetened natural or Dutch-process cocoa powder
- 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3–4 cups (360–480g) confectioners’ sugar
- 2 Tablespoons (30ml) heavy cream, at room temperature*
- 1/4 teaspoon peppermint extract (or more; see recipe instructions)
- 2 drops green gel food coloring (optional)
- salt, to taste
- 2/3 cup (120g) mini chocolate chips
The method
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