From Sally's Baking Addiction
Chocolate Cupcakes with Creamy Raspberry Frosting
- Time
- 3 hr
- Makes
- 14
- Ingredients
- 18
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Ingredients
- 1/2 cup (41g) unsweetened natural cocoa powder*
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature*
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1/3 cup (80ml) vegetable oil (melted coconut oil works too)
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) buttermilk*
- 3/4 cups (12 Tbsp; 170g) unsalted butter, softened to room temperature*
- 3 and 1/2 cups (420g) confectioners’ sugar
- 3 Tablespoons (45ml) heavy cream*
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt, to taste
- 1/2 cup (165g) thick raspberry preserves or jam*
- raspberries for garnish
The method
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