From Once Upon a Chef
Chocolate Cupcakes
- Time
- 1 hr
- Makes
- 18
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ cups granulated sugar
- ¾ cup natural unsweetened cocoa powder, (such as Hershey’s)
- ¾ teaspoon salt
- 1½ teaspoons baking powder
- ¾ teaspoon baking soda
- 2 large eggs, (lightly beaten)
- ¼ cup vegetable oil
- ¾ cup sour cream
- 1 teaspoon vanilla extract
- ¾ cup boiling water
- Chocolate frosting
Nutrition · per serving
- Calories
- 167 kcal
- Fat
- 6 g
- Fiber
- 2 g
- Sugar
- 17 g
- Sodium
- 139 mg
- Protein
- 2 g
- Cholesterol
- 26 mg
- Carbohydrate
- 28 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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