From Sally's Baking Addiction
Chocolate Cream Cheese Bundt Cake
- Time
- 5 hr 30 min
- Makes
- 12
- Ingredients
- 18
13 things you may not have.
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Ingredients
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 3/4 cup (62g) unsweetened natural cocoa powder
- 1 and 3/4 cups (350g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- optional: 2 teaspoons espresso powder
- 1/2 cup (120ml) canola or vegetable oil
- 2 large eggs, at room temperature
- 3/4 cup (180g) full fat sour cream, at room temperature*
- 1/2 cup (120ml) buttermilk, at room temperature*
- 2 teaspoons pure vanilla extract
- 1/3 cup (80ml) boiling hot water*
- 12 ounces (339g) full-fat brick cream cheese, softened to room temperature
- 1 large egg
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon pure vanilla extract
- Salted caramel or chocolate ganache
The method
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