From Sally's Baking Addiction
Chocolate Covered Strawberry Muffins
- Time
- 50 min
- Makes
- 12
- Ingredients
- 13
Get the recipe at Sally's Baking Addiction (opens in a new tab)
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Ingredients
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 3/4 cup (150g) granulated sugar
- 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
- 1 cup (240g) sour cream, at room temperature*
- 1/4 cup (60ml) milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (about 180g) chopped fresh strawberries (see note about frozen)*
- 3/4 cup (135g) semi-sweet chocolate chips
- 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped
The method
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