From Sally's Baking Addiction
Chocolate Covered Strawberry Cupcakes
- Time
- 3 hr
- Makes
- 15
- Ingredients
- 20
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Ingredients
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 cup (42g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup (80ml) vegetable oil
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) buttermilk*, at room temperature
- 1/2 cup (120ml) hot coffee or hot water
- 6 ounces (170g) semi-sweet chocolate, finely chopped
- 2/3 cup (160ml or 5.3 ounces) heavy cream
- 1/2 cup (about 12–13g) freeze-dried strawberries*
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar, sifted
- 2–3 Tablespoons (30–45ml) heavy cream
- 1/2 teaspoon pure vanilla extract
- salt, to taste
- optional garnish: sliced fresh strawberries or sprinkles
The method
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