Chocolate Chunk Cookies

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Ingredients

1 cup (2 sticks) unsalted butter, at room temperature
2/3 cup granulated sugar
¾ cup (packed) dark brown sugar (fine to substitute light)
1 teaspoon vanilla extract
2 large eggs
1 teaspoon salt
1 teaspoon baking soda
2½ cups all purpose flour, (spooned into measuring cup and leveled-off (preferably King Arthur flour - see note))
6 oz bittersweet chocolate, (best quality such as Ghriardelli, roughly chopped)
2 oz milk chocolate, (best quality such as Ghirardelli, finely chopped)

As published by Once Upon a Chef.

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