From Once Upon a Chef
Chocolate Chip Scones
- Time
- 30 min
- Makes
- 8
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 2 cups cake flour, (spooned into measuring cup and leveled-off (see note on substitution))
- ¾ teaspoon salt
- 1 tablespoon baking powder
- ¼ cup granulated sugar
- 5 tablespoons cold unsalted butter, (cut into ½-inch (13-mm) pieces)
- ⅔ cup semi-sweet chocolate chips, (best quality such as Guittard or Ghirardelli)
- 1 large egg
- ⅔ to ¾ cup heavy cream ((do not substitute milk or light cream))
- 1 teaspoon vanilla extract
- 1 tablespoon demerara sugar ((also called raw or turbinado))
Nutrition · per serving
- Calories
- 364 kcal
- Fat
- 20 g
- Fiber
- 1 g
- Sugar
- 16 g
- Sodium
- 217 mg
- Protein
- 5 g
- Cholesterol
- 70 mg
- Carbohydrate
- 44 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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