From Once Upon a Chef
Chocolate Chip Ricotta Cake
- Time
- 1 hr 20 min
- Makes
- 12
- Ingredients
- 9
4 things you may not have.
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Ingredients
- 1¾ cups all-purpose flour ((preferably King Arthur), spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, softened
- 1½ cups sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1⅔ cups whole milk ricotta cheese ((preferably Galbani brand))
- 1¼ cups mini chocolate chips
Nutrition · per serving
- Calories
- 460 kcal
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 40 g
- Sodium
- 300 mg
- Protein
- 8 g
- Cholesterol
- 98 mg
- Carbohydrate
- 56 g
- Saturated fat
- 14 g
As published by Once Upon a Chef.
The method
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