From Minimalist Baker
Chocolate Chip Oatmeal Cookie Pancakes 2.0
- Time
- 23 min
- Makes
- 2
- Ingredients
- 14
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1 very ripe medium banana ((1 banana yields ~1/2 cup mashed))
- 1 tsp baking powder
- 1 pinch salt
- 1/2 tsp vanilla extract ((optional))
- 1 Tbsp almond butter
- 1 Tbsp avocado oil ((or sub melted coconut oil))
- 1/3 cup unsweetened almond milk ((or sub other milk))
- 1/2 cup gluten-free rolled oats
- 2 Tbsp almond meal ((ground from raw almonds))
- 1/4 cup gluten-free flour blend
- 3 Tbsp non-dairy semisweet chocolate chips ((more for topping))
- 1 tsp agave or maple syrup if your banana wasn’t very sweet ((optional))
Nutrition · per serving
- Calories
- 472 kcal
- Fat
- 23 g
- Fiber
- 9.5 g
- Sugar
- 18 g
- Sodium
- 38 mg
- Protein
- 9 g
- Carbohydrate
- 60 g
- Saturated fat
- 5.9 g
As published by Minimalist Baker.
The method
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