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From Once Upon a Chef

Chocolate Chip Muffins

Time
35 min
Makes
1
Ingredients
12

8 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Heaping ½ teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
  • ½ cup granulated sugar
  • ½ cup (packed) light brown sugar
  • 1½ teaspoons vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 2/3 cup mini semi-sweet chocolate chips, plus about 3 tablespoons more for sprinkling on top
  • About 1½ tablespoons coarse sugar, (such as turbinado or sanding sugar, for sprinkling on top)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
348 kcal
Fat
16 g
Fiber
1 g
Sugar
29 g
Sodium
215 mg
Protein
4 g
Cholesterol
64 mg
Carbohydrate
46 g
Saturated fat
10 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)