From Once Upon a Chef
Chocolate Chip Cookies
- Time
- 45 min
- Makes
- 40
- Ingredients
- 9
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Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- ¾ cup (packed) dark brown sugar (fine to substitute light)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off (see note))
- 2 cups (12 oz) semi-sweet chocolate chips, best quality such as Ghirardelli
Nutrition · per serving
- Calories
- 69 kcal
- Fat
- 4 g
- Sugar
- 5 g
- Sodium
- 36 mg
- Protein
- 1 g
- Cholesterol
- 11 mg
- Carbohydrate
- 9 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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