From Sally's Baking Addiction
Chocolate Chip Cookie Layer Cake
- Time
- 3 hr
- Makes
- 9
- Ingredients
- 17
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 2 and 1/2 teaspoons pure vanilla extract
- 2 cups (360g) semi-sweet chocolate chips (I used mini), plus extra for garnish
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1/2 cup (130g) creamy peanut butter*
- 3 and 1/2 cups (420g) confectioners’ sugar
- 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder
- 1 teaspoon pure vanilla extract
- 1-2 Tablespoons milk
- salt, to taste
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.