From Sally's Baking Addiction
Chocolate Chip Baked Oatmeal Cups (GF)
- Time
- 35 min
- Makes
- 12
- Ingredients
- 12
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Ingredients
- 1 and 1/2 cups (360ml) milk (dairy or nondairy)
- 2 large eggs*
- 1/2 cup (120ml) pure maple syrup*
- 1/2 cup (120g) unsweetened applesauce
- 1/2 cup (125g) creamy or crunchy almond butter*
- 3 and 1/4 cups (276g) old-fashioned whole rolled oats*
- 1/3 cup (35g) ground flaxseed*
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3/4 cup (128g) regular size or mini chocolate chips
Nutrition · per serving
1 muffin cup per serving
- Calories
- 250 kcal
- Fat
- 9.3 g
- Fiber
- 5.3 g
- Sugar
- 10.2 g
- Sodium
- 87.5 mg
- Protein
- 7.5 g
- Trans fat
- 0 g
- Cholesterol
- 31 mg
- Carbohydrate
- 31.6 g
- Saturated fat
- 1.3 g
As published by Sally's Baking Addiction.
The method
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