From Sally's Baking Addiction
Chocolate Cake Pops
- Time
- 7 hr
- Makes
- 40
- Ingredients
- 16
10 things you may not have.
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Ingredients
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 cup (200g) granulated sugar
- 6 Tablespoons (32g) unsweetened natural cocoa powder (1/3 cup + 1 Tbsp)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) canola, vegetable, or melted coconut oil
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) hot water
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1/2 cup (41g) unsweetened natural or Dutch-process cocoa powder
- 2–3 teaspoons heavy cream or milk
- 1/2 teaspoon pure vanilla extract
- 24 ounces (680g) candy melts (or semi-sweet chocolate bars)*
- sprinkles
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.