From Once Upon a Chef
Chocolate Cake
- Time
- 1 hr
- Makes
- 1
- Ingredients
- 18
9 things you may not have.
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Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 cups granulated sugar
- 1 cup natural unsweetened cocoa powder, (such as Hershey’s)
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 large eggs, (lightly beaten)
- ½ cup vegetable oil
- 1 cup sour cream
- 1½ teaspoons vanilla extract
- 1 cup boiling water
- 8 ounces semi-sweet or milk chocolate, (broken into small pieces (see note))
- 20 tablespoons (2½ sticks) unsalted butter, softened but still cool
- 1¼ cups confectioners' sugar
- ½ cup natural unsweetened cocoa powder, (such as Hershey’s)
- 1/8 teaspoon salt
- ¾ cup light corn syrup
- 1 teaspoon vanilla extract
Nutrition · per serving
- Calories
- 550 kcal
- Fat
- 30 g
- Fiber
- 4 g
- Sugar
- 55 g
- Sodium
- 320 mg
- Protein
- 5 g
- Cholesterol
- 69 mg
- Carbohydrate
- 73 g
- Saturated fat
- 15 g
As published by Once Upon a Chef.
The method
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