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From The Recipe Critic

Chocolate Buttercream Frosting

Time
15 min
Makes
2
Ingredients
6
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Ingredients

Servings
2 servings
Amounts
  • 1 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 tablespoons milk (more as needed)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
1582 kcal
Fat
96 g
Fiber
7 g
Sugar
178 g
Sodium
321 mg
Protein
6 g
Trans fat
4 g
Cholesterol
246 mg
Carbohydrate
193 g
Saturated fat
60 g
Unsaturated fat
29 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)