From Once Upon a Chef
Chocolate Bundt Cake
- Time
- 1 hr 45 min
- Makes
- 1
- Ingredients
- 20
10 things you may not have.
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Ingredients
- ½ cup coffee ((any temperature is fine))
- 4 oz semi-sweet chocolate, (coarsely chopped)
- ¾ cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
- 2⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ⅓ cup natural cocoa powder, (such as Hershey's)
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 4 tablespoons unsalted butter
- 2/3 cup granulated sugar
- 3 tablespoons water
- 1½ teaspoons vanilla extract
- 2 tablespoons unsalted butter
- 1½ oz unsweetened chocolate, (coarsely chopped)
- ¾ cup confectioners' sugar
- 2 to 3 tablespoons hot water
Nutrition · per serving
- Calories
- 495 kcal
- Fat
- 22 g
- Fiber
- 2 g
- Sugar
- 51 g
- Sodium
- 254 mg
- Protein
- 6 g
- Cholesterol
- 91 mg
- Carbohydrate
- 72 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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