From Once Upon a Chef
Chocolate Babka
- Time
- 1 hr 10 min
- Makes
- 1
- Ingredients
- 13
6 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted and cooled slightly, plus more for greasing the pans
- ½ cup warm water
- ¼ cup sugar
- 1⅛ teaspoons salt
- 1 teaspoon rapid-rise/instant yeast
- 2 large eggs
- 1 large egg yolk
- 2¾ cups all-purpose flour, (spooned into measuring cup and leveled off, plus more for kneading and rolling)
- ½ cup Nutella or other chocolate hazelnut spread, (at room temperature)
- 3 oz bittersweet chocolate, (finely chopped (⅔ cup), best quality)
- ¼ cup water
- 6 tablespoons sugar
- Generous pinch salt
Nutrition · per serving
- Calories
- 273 kcal
- Fat
- 13 g
- Fiber
- 2 g
- Sugar
- 11 g
- Sodium
- 162 mg
- Protein
- 5 g
- Cholesterol
- 67 mg
- Carbohydrate
- 34 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.