From Cookie and Kate
Chipotle Salsa
- Time
- 10 min
- Makes
- 2
- Ingredients
- 8
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 can (15 ounces) diced fire-roasted tomatoes*
- 1 clove garlic, roughly chopped
- ½ cup roughly chopped white onion (about ½ small onion)
- ¼ cup lightly packed fresh cilantro leaves
- ½ medium jalapeño, seeds and ribs removed, and roughly chopped
- 1 to 3 chipotle peppers in adobo sauce
- 1 tablespoon lime juice, more if needed
- ½ teaspoon fine salt
Nutrition · per serving
1/4 cup per serving
- Calories
- 21 kcal
- Fat
- 0 g
- Fiber
- 1 g
- Sugar
- 1.6 g
- Sodium
- 251.1 mg
- Protein
- 0.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 3.5 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
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