From Once Upon a Chef
Chipotle Honey Vinaigrette
- Time
- 10 min
- Makes
- 1
- Ingredients
- 9
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Ingredients
- 6 tablespoons red wine vinegar
- 3 tablespoons honey
- ¾ cup vegetable oil
- ½ teaspoon dried oregano
- 1/8 teaspoon ground cumin
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 2 chipotle peppers in adobo sauce
- 2 small garlic cloves, (roughly chopped)
Nutrition · per serving
- Calories
- 173 kcal
- Fat
- 17 g
- Sugar
- 6 g
- Sodium
- 400 mg
- Cholesterol
- 4 mg
- Carbohydrate
- 6 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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