From Once Upon a Chef
Chipotle Chicken Quesadillas
- Time
- 45 min
- Makes
- 6
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 3 tablespoons olive oil
- 1 large red onion, (chopped (about 1½ cups))
- 4 cloves garlic, (minced)
- 1/3 cup minced chipotle peppers in adobo sauce ((you'll need about 6 chilis))
- 4 vine-ripened tomatoes, ((about 1¼ lbs/567 g), seeded and diced)
- 3 scallions, (thinly sliced)
- 2 tablespoons honey
- 2½ cups cooked shredded chicken ((white and/or dark meat))
- 1 teaspoon salt
- ½ cup chopped cilantro
- 6 10-inch flour tortillas
- 4 cups shredded sharp cheddar cheese
- Sour cream, (for serving (optional))
- Lime wedges, (for serving (optional))
Nutrition · per serving
- Calories
- 694 kcal
- Fat
- 45 g
- Fiber
- 3 g
- Sugar
- 11 g
- Sodium
- 1383 mg
- Protein
- 34 g
- Cholesterol
- 121 mg
- Carbohydrate
- 39 g
- Saturated fat
- 19 g
As published by Once Upon a Chef.
The method
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