From RecipeTin Eats
Chinese Zucchini Pancakes
- Time
- 15 min
- Makes
- 4
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 1 large zucchini (, grated (1 1/2 cups, not packed in))
- 3 shallots / scallions (, thinly sliced (about 3/4 cup))
- 2 eggs
- 1 cup flour
- 3/4 tsp salt
- 1 tsp Chinese five spice ((note 1))
- 1 tsp sesame oil
- 2 tbsp vegetable or other cooking oil
- 2 tsp Chinese black vinegar ((note 2))
- 1 tsp sesame oil
- 1 small garlic clove (, finely chopped)
- 1/4 tsp salt
- 1/4 tsp chili paste or sauce ((optional - see note 3))
- Extra sliced shallots / scallions
Nutrition · per serving
246 g per serving
- Calories
- 478 kcal
- Fat
- 23.3 g
- Fiber
- 2.8 g
- Sugar
- 2.2 g
- Sodium
- 1237 mg
- Protein
- 13.6 g
- Cholesterol
- 164 mg
- Carbohydrate
- 53.9 g
- Saturated fat
- 4.8 g
As published by RecipeTin Eats.
The method
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