From Once Upon a Chef
Chinese Vegetable Stir-Fry
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 1/3 cup soy sauce
- 3 tablespoons water
- 2 tablespoons dry sherry or Chinese rice wine
- 1 teaspoon sesame oil
- 2 teaspoons sugar
- 1 tablespoon cornstarch
- ¼ teaspoon red pepper flakes
- ¼ teaspoon dry mustard
- 2 tablespoons vegetable oil
- 1 lb broccoli, (cut into 1-in florets (or ¾ lb florets))
- 7 ounces shiitake mushrooms, (stems removed and thinly sliced)
- 1 red bell pepper, (thinly sliced)
- 3 cloves garlic, (finely chopped)
- 3 scallions, (thinly sliced, white/light green and dark green parts separated)
- 1 tablespoon grated fresh ginger ((see note))
Nutrition · per serving
- Calories
- 173 kcal
- Fat
- 9 g
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 1240 mg
- Protein
- 7 g
- Carbohydrate
- 20 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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