From RecipeTin Eats
Chinese Stir Fried Noodles Guide
- Time
- 15 min
- Makes
- 1
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 100g/3.5oz fresh noodles ((Note 1))
- 75g / 2.5oz dried noodles (, prepared per packet (Note 2))
- 2 tbsp oil
- 1/2 cup (3 oz / 75g) proteins
- 2 cups vegetables (, chopped packed cups))
- 2 tbsp Real All Purpose Chinese Stir Fry Sauce ((click through for recipe))
- 1/4 cup (65ml) water ((4 tbsp))
- Base Flavouring - your choice ((see below))
- Extra Flavourings ((optional) - your choice (see below))
Nutrition · per serving
428 g per serving
- Calories
- 554 kcal
- Fat
- 31.2 g
- Fiber
- 5.4 g
- Sugar
- 9.2 g
- Sodium
- 1089 mg
- Protein
- 28 g
- Cholesterol
- 76 mg
- Carbohydrate
- 46.5 g
- Saturated fat
- 5.2 g
As published by RecipeTin Eats.
The method
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