From RecipeTin Eats
Chinese Rice Soup
- Time
- 15 min
- Makes
- 3
- Ingredients
- 15
13 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 litre / 32 oz chicken stock/broth, low sodium ((Note 1))
- 1 cup water
- 2 garlic cloves (, smashed (Note 2))
- 1.5 cm / 1/2" ginger piece, (cut into 3 slices)
- 1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3))
- 1 1/2 tbsp Chinese cooking wine (, key ingredient (Note 4 subs))
- 1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5))
- 1/4 tsp white pepper ((sub black, can omit))
- 3/4 cup uncooked white rice (- long grain, medium grain, short grain, jasmine (Note 6))
- 3 stems choy sum (, cut into 2cm / 1" lengths, stems separated from leaves (Note 8))
- 250g / 8 oz white fish fillets (, cut into 2.5cm / 1" cubes (Note 8))
- 1 green onion (, finely sliced)
- Crispy fried shallots ((Note 9))
- Crunchy fried noodles (, pictured in post (Note 9))
- Chilli oil or paste
Nutrition · per serving
585 g per serving
- Calories
- 243 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 483 mg
- Protein
- 20 g
- Cholesterol
- 31 mg
- Carbohydrate
- 32 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.