From RecipeTin Eats
Chinese Pork with Noodles ("Chinese Bolognese")
- Time
- 20 min
- Makes
- 3
- Ingredients
- 17
10 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 700 - 800 g / 1.4 - 1.6 lb white noodles ((flour noodles), fresh (Note 1))
- 2 tsp vegetable oil*
- 2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2))
- 1/3 cup chicken stock / broth
- 1 tbsp Chilli Bean Sauce ((Note 3))
- 1 tbsp Chinese Sweet Bean Sauce ((Note 4))
- 1 tbsp dark soy sauce ((Note 5))
- 2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2))
- 1 tsp sugar ((white or brown))
- 1 tbsp vegetable oil
- 2 garlic cloves (, minced)
- 1 1/2 tsp ginger (, minced or finely chopped)
- 1/2 onion (, finely chopped (white, brown or yellow))
- 400 g / 14 oz minced pork ((ground pork))
- 2 cucumbers (, cut into batons (deseed if you can be bothered, I don't!))
- Chinese chilli sauce ((Note 6))
- Coriander / cilantro leaves
Nutrition · per serving
470 g per serving
- Calories
- 475 kcal
- Fat
- 13.2 g
- Fiber
- 3 g
- Sugar
- 5.5 g
- Sodium
- 518 mg
- Protein
- 35.5 g
- Cholesterol
- 123 mg
- Carbohydrate
- 53.2 g
- Saturated fat
- 3.1 g
- Unsaturated fat
- 10.1 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.