From RecipeTin Eats
Chinese Noodle Soup
- Time
- 15 min
- Makes
- 2
- Ingredients
- 11
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 cups chicken stock/broth, low sodium ((Note 1))
- 2 garlic cloves (, smashed (Note 2))
- 1.5 cm / 1/2" ginger piece, (cut into 3 slices (optional, but highly recommended))
- 1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3))
- 2 tsp sugar ((any))
- 1 1/2 tbsp chinese cooking wine ((Note 4))
- 1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5))
- 180g / 6oz fresh egg noodles ((Note 6))
- 2 large bok choy or other vegetables of choice ((use any blanchable veg - Note 7))
- 1 cup shredded cooked chicken ((or other protein of choice))
- 1 scallion / shallot (, green part only finely sliced (optional garnish))
Nutrition · per serving
585 g per serving
- Calories
- 352 kcal
- Fat
- 10 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 1067 mg
- Protein
- 31 g
- Cholesterol
- 53 mg
- Carbohydrate
- 39 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.