From RecipeTin Eats
Chinese Ham Bone Rice Soup (Congee)
- Time
- 2 hr 40 min
- Makes
- 5
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 1 kg (2 lb) ham bone / hock ((Note 1))
- 1 1/4 cups long grain white rice (, uncooked)
- 9 cups (2.25 L or 2.25 QT) water
- Salt & white pepper
- Finely sliced green onion
- Fried asian shallots / onions or something else crunchy (, optional (Note 2))
- Sesame oil (, optional)
Nutrition · per serving
- Calories
- 338 kcal
- Fat
- 12 g
- Sodium
- 855 mg
- Protein
- 18 g
- Cholesterol
- 43 mg
- Carbohydrate
- 36 g
- Saturated fat
- 4 g
As published by RecipeTin Eats.
The method
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