From RecipeTin Eats
Chinese Fried Rice with Shrimp / Prawns
- Time
- 20 min
- Makes
- 3
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 3 tbsp peanut oil ((or vegetable), separated)
- 2 eggs (, lightly beaten)
- 3/4 cup bacon (, excess fat trimmed, chopped (or 1/2 cup Chinese Sausage) (Note 1))
- 2 garlic cloves (, minced)
- 3 tsp ginger (, minced or very finely chopped)
- 1/2 onion (, finely chopped (about 3/4 cup) (brown, white or yellow))
- 1 tbsp Chinese cooking wine or dry sherry ((or sake, Japanese cooking wine) (Note 2))
- 1/2 tsp sugar
- 5 oz/150g small shrimp/prawns (, cooked and peeled (Note 3))
- 3 cups cooked long grain white rice (, refrigerated overnight (Note 4))
- 3 scallions (, thinly sliced)
- 1 tbsp Oyster Sauce
- 1 1/2 tbsp soy sauce ((all purpose or light) (Note 3))
- 1/2 tsp sesame oil ((roasted - i.e. dark colour))
Nutrition · per serving
165 g per serving
- Calories
- 522 kcal
- Fat
- 30.1 g
- Fiber
- 1.5 g
- Sugar
- 2.2 g
- Sodium
- 1227 mg
- Protein
- 19.2 g
- Cholesterol
- 142 mg
- Carbohydrate
- 42.5 g
- Saturated fat
- 7.5 g
As published by RecipeTin Eats.
The method
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