From RecipeTin Eats
Chinese Crispy Pork Belly
- Time
- 1 hr 50 min
- Makes
- 8
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 1 pork belly, skin on (800 - 1.2kg / 1.6 - 2.4 lb) ((Note 1))
- 1 1/2 tbsp Chinese cooking wine ((Shaoxing wine) (Note 2))
- 1 tsp Chinese five spice powder ((Note 3))
- 1 tsp white pepper ((sub black pepper))
- 1/2 tsp salt
- 1 tbsp white vinegar ((helps conduct heat evenly))
- 200 g / 7 oz rock salt ((Note 4))
Nutrition · per serving
88 g per serving
- Calories
- 339 kcal
- Fat
- 32.8 g
- Sodium
- 383 mg
- Protein
- 21.9 g
- Cholesterol
- 88 mg
- Saturated fat
- 10.9 g
As published by RecipeTin Eats.
The method
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