From Once Upon a Chef
Chinese Chicken Salad with Sesame Ginger Dressing
- Time
- 45 min
- Makes
- 4
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 1/3 cup unseasoned rice vinegar
- ¼ cup soy sauce
- 3½ tablespoons honey
- ¼ cup sesame oil (see note)
- 1/3 cup peanut or vegetable oil
- 3 cloves garlic, (peeled and roughly chopped)
- 1½-in square piece fresh ginger, (peeled and roughly chopped (see note))
- 4 cups chopped Napa cabbage
- 4 cups chopped romaine, (or substitute more Napa cabbage)
- 1 red bell pepper, (thinly sliced)
- 2 scallions, (white and green parts, thinly sliced)
- ½ cup grated carrots, (from 2 carrots)
- ¼ cup chopped fresh cilantro
- 1/3 cup salted cashews or peanuts
- 2 cups cooked, (shredded chicken)
Nutrition · per serving
- Calories
- 608 kcal
- Fat
- 48 g
- Fiber
- 4 g
- Sugar
- 19 g
- Sodium
- 989 mg
- Protein
- 19 g
- Cholesterol
- 53 mg
- Carbohydrate
- 28 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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