From RecipeTin Eats
Chinese Chicken Salad with Asian Peanut Salad Dressing
- Time
- 15 min
- Makes
- 2
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 2 1/2 tbsp peanut butter
- 2 tsp toasted sesame oil
- 1 tbsp canola oil ((or vegetable, grapeseed or peanut oil))
- 2 tsp soy sauce
- 2 tsp+ Sriracha
- 1 tbsp honey
- 1 tbsp + 2 tsp rice wine vinegar
- 1 - 1 1/2 tbsp water ((or lime juice))
- 1 garlic clove (, minced)
- 1/2 tsp ginger (, freshly grated)
- 1 1/2 cups Chinese cabbage / Napa cabbage (, shredded)
- 1 cup red cabbage (, shredded)
- 1 1/2 cups carrots (, julienned (I used Just Veg pre shredded carrots) (Note 1))
- 1 1/2 cups shredded cooked chicken
- 1 1/2 cups bean sprouts
- 1 shallot / green onion / scallion (, finely sliced on the diagonal)
- 1/4 cup peanuts (, roughly chopped)
- 1/4+ cups crunchy fried noodles ((I use Changs))
Nutrition · per serving
457 g per serving
- Calories
- 490 kcal
- Fat
- 25.1 g
- Fiber
- 4.8 g
- Sugar
- 16.4 g
- Sodium
- 587 mg
- Protein
- 38.6 g
- Cholesterol
- 67 mg
- Carbohydrate
- 31.8 g
- Saturated fat
- 4.2 g
As published by RecipeTin Eats.
The method
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